A La Carte Menu

Available Tuesday to Saturday during Lunch and Dinner

Appetizers

A small dish served before meal to increase the appetite.

Homemade Focaccia bread selection with oil and balsamic 2.95

Mixed olives (Gluten free) 2.95

Sharing platter for 2 11.95
A perfect dish with a selection of Tempura Halloumi, squid ink risotto, chicken lollipop and mixed olives

Soup (Gluten free) 4.95
Freshly prepared soup of the day

(V) Ravioli 5.45
Freshly made pasta stuffed with sun blushed tomato, spinach and ricotta finished in a garlic cream sauce

Pigeon (Gluten free) 5.95
Seared breast with mushrooms, chicory and a port reduction

(V) Halloumi 5.95
A Cypriot semi hard cheese lightly battered, deep fried served with chilli and red onion jam

Chicken lollipop (Gluten free) 5.45
Juicy and tender chicken wings finished in lemon and herb sauce, Asian slaw

King Prawns (Gluten free) 8.95
Head on King Prawns cooked in white wine and garlic sauce

Moules Marinere (Gluten free) 6.95
Mussels steamed in a delicious lemongrass and parsley sauce

Scallops (Gluten free) 9.15
Pan seared Scallops served with roasted artichoke puree and black pudding

(V) Soufflé (Gluten free) 5.45
A vegetarian speciality; a twice baked blue cheese and walnut savoury soufflé, side salad
(Cooking time 15 minutes)

Rabbit roulade (Gluten free) 5.95
Pan seared served with Moroccan style Couscous and raspberry vinaigrette

Risotto (Gluten free) 5.95
Squid ink risotto with a caper and shallot dressing

Mains

The most prominent course in your meal

8oz Sirloin (Gluten free) 21.95

8oz Rump (Gluten free) 17.95

10oz Rib eye (Gluten free) 23.95

14oz T Bone (Gluten free) 29.95
(Subject to availability)

All cooked to your liking served with a choice of Diane or Peppercorn sauce and dauphinoise or hand cut chunky chips.

Surf and Turf – Add King Prawns or Scallops 3.95

Medallions (Gluten free) 23.95
Succulent pieces of fillet cooked medium rare served with Diane sauce, sugar snaps and choice of hand cut chips or dauphinoise.

Lunesdale Duck (Gluten free) 17.45
Duck breast cooked pink, served with roasted garlic mash, red cabbage and plum sauce.
Perfect accompaniment – sugar snaps or a side salad 2.95

(V) Risotto Primavera (Gluten free) 12.95
This is a delicious mix of broad beans, asparagus, peas, shallots and salsify with Arborio rice.
Add Chicken/ Sea food mix 2.50/5.25

Ravioli 15.95
Sea food stuffed parcels with homemade squid ink pasta, mussel and clam broth.

Bass (Gluten free) 16.95
Pan seared Sea bass, served with sautéed news, salsify and an olive tapenade.

Chicken (Gluten free) 16.45
Rosemary roasted chicken leg, root vegetable Pave with asparagus and garlic lemon dressing.

Lamb (Gluten free) 18.25
14oz Lamb shank braised for 8 hours, served with Dijon mash, carrots and minted jus.

Sole (Gluten free) 18.95
Whole lemon sole, roasted new potatoes with white wine caper sauce.
Perfect accompaniment – sugar snaps or a side salad 2.95

(V) Pasta (Gluten free) 12.95
Choice of Arabiatta sauce with Mediterranean vegetables OR mushroom, artichoke and truffle cream sauce.
Add Chicken/ Sea food mix 2.50/5.25

(V) Wellington 13.25 (gluten free)
A Boot Room speciality! Sweet potato and spinach wellington with a roasted shallot puree and garlic cream sauce.

Moules Marinere (Gluten free) 15.95
Mussels steamed in a delicious lemongrass and parsley sauce served with hand cut chips.

Desserts

Soufflé of the day - £5.25 gluten free
‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream.

Sticky toffee pudding - £5.25 gluten free
Homemade classic British dessert served with homemade vanilla ice cream

Bailey’s cheesecake - £5.25 gluten free
A rich creamy cheesecake on a hobnob base.

Chocolate Fondant - £5.25
Warm chocolate fondant served with homemade vanilla ice cream, salted caramel core.

A Selection of homemade Ice creams and sorbet - £1.25 gluten free

Crème Brulée - £5.25 gluten free
Orange Crème Brulée, mixed berry compote and homemade shortbread biscuits.

Cheese & Biscuits - £7.25 gluten free
A selection of British Cheese with crackers and chutney.

Dessert taster plate - 10.50
This is delightful selection of a Brulée, soufflé, fondant, cheesecake and 2 scoops of homemade ice cream and sorbet.
(Cooking time 15 minutes)