CLASSIC BRITISH CUISINE FORTNIGHT
11TH APRIL – 15TH APRIL18TH APRIL – 22ND APRIL
2 COURSES FOR £12.95
3 COURSES FOR £16.95

ALL DISHES CAN BE ORDERED INDIVIDUALLY ON A LA CARTE

Starters

Classic Prawn cocktail, Melba toast £4.95

Clonakilty black pudding and cheese hash brown with caramelised pear £5.45

(V) Minted pea soup £4.25

Devilled chicken livers, toasted Ciabatta £5.25

Mains

Lancashire hotpot – A traditional dish with beef, carrots, onions, turnips topped with new potatoes served with roasted vegetables £9.95

Lincolnshire sausage casserole with crispy pork belly £9.95

Game and port pie, seasonal British vegetables £9.95

(V) Spiced sweet potato and spinach burger, jalapeno relish served with hand cut chunky chips £9.95

Desserts

Orange marmalade bread and butter pudding with Cointreau custard £4.25

Summer pudding with clotted cream and fresh mint £4.25

Cherry and Almond tart, homemade chocolate ice cream £4.25

Duck egg custard tart, vanilla ice cream £4.25