Grazing Menu

Available 6pm – 8pm (Tuesday – Saturday).

Enjoy 4 of your favourite starters as taster plate for only £15

Mixed olives
Homemade Focaccia bread with olive oil and balsamic

(V) Arancini
Our take on Italian classic; a delicious mix of basmati rice, ragu, mushrooms, onions and red Leicester cheese with Indian spices bread crumbed, deep fried with our flavourful sauces

Pigeon
Seared breast with fungi mix and blueberry dressing

(V) Caprese Salad
Beef tomato, buffalo mozzarella slices layered with fresh basil and avocado, pesto dressing

Chicken Terrine
The mix of coarsely chopped chicken with kale and pancetta served with red onion marmalade and toasted Ciabatta

King Prawns
Head on King Prawns cooked in Thai style coconut milk curry sauce

Scallops
Pan seared Scallops served with bacon, cauliflower and cumin puree, finished with bacon crumb

Croquettes
A mix of pork, leek and apple, bread crumbed and deep fried served with cinnamon spiced apple sauce.

Devilled Chicken
A British classic with onions, mushrooms and chicken liver delicately cooked in Madeira wine, served with Brioche.

Calamari
Squid rings battered in our special mix served with Samphire and homemade periperi sauce.

(Vegan) Mushroom
Lightly tempura battered button mushrooms, spicy tomato sauce

(Vegan) Super food salad
Quinoa, broccoli, avocado, baby spinach, pumpkin seed, fresh herb in citrus dressing