Available 6pm – 8pm (Tuesday – Saturday).
Homemade Focaccia bread with olive oil and balsamic
Our take on Italian classic; a delicious mix of basmati rice, ragu, mushrooms, onions and red Leicester cheese with Indian spices bread crumbed, deep fried with our flavourful sauces
Seared breast with fungi mix and blueberry dressing
(V) Caprese Salad
Beef tomato, buffalo mozzarella slices layered with fresh basil and avocado, pesto dressing
The mix of coarsely chopped chicken with kale and pancetta served with red onion marmalade and toasted Ciabatta
Head on King Prawns cooked in Thai style coconut milk curry sauce
Pan seared Scallops served with bacon, cauliflower and cumin puree, finished with bacon crumb
A mix of pork, leek and apple, bread crumbed and deep fried served with cinnamon spiced apple sauce.
A British classic with onions, mushrooms and chicken liver delicately cooked in Madeira wine, served with Brioche.
Squid rings battered in our special mix served with Samphire and homemade periperi sauce.
Lightly tempura battered button mushrooms, spicy tomato sauce
(Vegan) Super food salad
Quinoa, broccoli, avocado, baby spinach, pumpkin seed, fresh herb in citrus dressing