Lunch and pre theatre menu

Tuesday – Saturday 12noon – 2pm & 6pm – 7pm
1 course for £9.95
2 Courses for £12.95
3 Courses for £15.95

* Not available during the month of December 2017

Starters

Soup, freshly prepared soup of the day

Chicken parfait, blended with butter, shallots and brandy, brioche, apple, ale and chilli chutney

(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing

Mackerel, roasted vegetables, couscous

Prawns, panko breaded prawns, chilli jam

(V) Tempura Mushrooms, lightly battered button mushrooms served with garlic aioli

Mains

Chicken Schnitzel,Breaded chicken breast topped with Arabiatta sauce, skinny fries

Cod,colcannon, sautéed cabbage, caper cream sauce

(V) A vegetarian dish from A la carte Mains

(V) Falafel, spinach Burger, Cajun flavoured chips, humus

Casserole, Lamb casserole with dumplings and potatoes – a perfect winter warmer

Beef burger, smoked paprikachips, jalapenos, spicy tomato relish

Fish and Chips, mushy peas

Desserts

Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)

Snickerdoodle Crème Brulée, cinnamon flavoured, chocolate shortbread

Brownie, homemade chocolate brownie with vanilla ice cream

Sticky toffee Pudding, served with custard

Ice cream and sorbets, choose any 2 from our selection

Cheese and biscuits, chutney (£2.95 supplement applies)