Lunch and pre theatre menu

Tuesday – Saturday 12noon – 2pm & 6pm – 7pm
1 course for £9.95
2 Courses for £12.95
3 Courses for £15.95

Starters

Soup, freshly prepared soup of the day

Chicken parfait, blended with butter, shallots and brandy, brioche, apple, ale and chilli chutney

(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing

Fishcake, Salmon and Broccoli fishcake, poached egg, homemade chunky tartare sauce

Tuna Crostini, tuna, avocado, red onion mix onsour dough bread

(V) Tempura Halloumi, lightly battered served with chilli jam

Mains

Chicken breast,Gnocchi with chorizo in tomato sauce, wilted spinach

Cod,sautéed cabbage, black pudding mash, bacon cream sauce

(V) A vegetarian dish from A la carte Mains or

(V) Falafel, spinach Burger, Cajun flavoured chips, humus

7oz Rump cooked to your liking, chips, peppercorn sauce

Venison burger,smoked paprikachips, homemade coleslaw

Fish and Chips, mushy peas

Desserts

Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)

Snickerdoodle Crème Brulée, cinnamon flavoured, chocolate shortbread

Cheesecake, Lemon

Sticky toffee Pudding, served with custard

Ice cream and sorbets, choose any 2 from our selection

Cheese and biscuits chutney (£2.95 supplement applies)