Lunch and pre theatre menu

Tuesday – Friday 12noon – 2pm & 6pm – 7pm
Saturday 12noon – 2pm
1 course for £9.95
2 Courses for £12.95
3 Courses for £15.95

Starters

Whole fried Whitebait, chunky tartare sauce

(V) Soup of the day

Chicken liver& Cointreau Pate, brioche, apple & apricot chutney

Mains

Salmon, lemon & dill risotto topped with crispy capers

Chicken and mushroom Gnocchi

(V) A vegetarian dish from A la carte Mains

6oz Bavette, Au Poivre and roasted news

Desserts

Muscovado and Speculoos cheesecake

Mango and passion fruit mousse

Soufflé of the day (Cooking time 15 minutes)