Lunch and pre theatre menu

Tuesday – Saturday 12noon – 2pm & 6pm – 7pm
1 course for £9.95
2 Courses for £12.95
3 Courses for £15.95

Starters

Soup, freshly prepared soup of the day (gf)

Tempura chicken, spicy mayo (gf)

(V) Caprese Salad,     Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing (gf)

Mackerel, chilli and ginger Arancini,lemon& coriander Aioli (gf)

Panko breaded Prawns, sweet chilli sauce

(V) Mushroom, artichokebruschetta, sour dough bread, truffle dressing (gf)

Mains

Chickenbreast, crushed news, green beans, red wine jus(gf)

Cod, whole grain mustardmash, cabbage & bacon cream sauce (gf)

(V) A vegetarian dish from A la carte Mains (gf)

6oz heart of Rumpcooked to your liking, chunky chips withshallots, caper & lemon butter (gf)

Lamb, garlic & oregano burger, fries, mint sauce (gf)

Beef and Pork meatballs, spicy tomato sauce, Pappardelle

Desserts

Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (gf) (Cooking time 15 minutes)

Chocolate Crème Brulée, shortbread biscuits (gf)

Carrot cake, Chantilly cream(gf)

Sticky toffee Pudding, served with custard or ice cream (gf)

Torte au Citron, apricot jam

Cheese and biscuits, chutney (gf) (£2.95 supplement applies)