Lunch and pre theatre menu

Tuesday – Saturday 12noon – 2pm & 6pm – 7pm
1 course for £9.95
2 Courses for £12.95
3 Courses for £15.95

The dish/es can be changed or altered due to unavailability of product/s

May Menu

Starters

Soup, freshly prepared soup of the day (Vegan)

Chicken liver, parfait, brioche, chutney

(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing

Prawns, breaded prawns, lemon and dill aioli

Fish cake, Haddock and spring onion, poached egg, homemade tartare sauce

Salad, Bacon, mushroom and black pudding with lemon and thyme dressing

Mains

Chicken,Classic Caesar salad, bacon, anchovies in Caesar dressing

(V) Quiche, Three cheese and tomato, salad garnish, relish

Burger, Beef with rarebit, potato wedges, red cabbage coleslaw

Pork,8oz Pork cutlet, stir fry with Udon noodles in sweet and sour sauce

Cod, Pea and Bacon risotto

Roulade, Moroccan cauliflower roulade, humus, salad garnish, sweet potato wedges (Vegan)

Fish and Chips, mushy peas

Desserts

Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)

Parfait,iced cherry

Tart, Chocolate and coconut (Vegan)

Brulée,Apple and cinnamon, homemade shortbread biscuit

Cheesecake, Cherry Bakewell, served with fruit coulis

Ice cream and sorbets, choose any 2 from our selection

Cheese and biscuits, chutney (£2.95 supplement applies)