Lunch and pre theatre menu

Tuesday – Friday 12noon – 2pm & 6pm – 7pm
Saturday 12noon – 2pm
1 course for £9.95
2 Courses for £12.95
3 Courses for £15.95

Starters

Soup, freshly prepared soup of the day

Chicken parfait, blended with butter, shallots and brandy, brioche, apple and apricot chutney infused with mint

(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing

Fishcake, Smoked Haddock and spring onion fishcake, homemade chunky tartare sauce

Prawn Cocktail, Melba toast

(V) Tempura Halloumi, lightly battered served with chilli jam

Mains

Chicken breast,Thai curry sauce, rice

Haddock,spinach with poached egg, new potatoes, cheese sauce

(V) A vegetarian dish from A la carte Mains

6oz heart of Rump cooked to your liking, chunky chips, peppercorn sauce

Venison burger,sweet potato fries, celeriac remoulade

Pork cutlet,marinated served with sweet & sour noodles, stir fry

Desserts

Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)

Orange Crème Brulée, shortbread biscuits

Cheesecake, Lemon and lime flavoured cheesecake

Sticky toffee Pudding, served with custard

Chocolate Brownie, served with vanilla ice cream

Cheese and biscuits, walnut bread, chutney (£2.95 supplement applies)