A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.
No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.
Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.
Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.
Every Tuesday 6pm - 9.30pm
May 2018 Tuesday's menu
The dish/es can be changed or altered due to unavailability of product/s
Soup, freshly prepared soup of the day (Vegan)
Chicken liver, parfait, brioche, chutney
(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing
Prawns, breaded prawns, lemon and dill aioli
Fish cake, Haddock and spring onion, poached egg, homemade tartare sauce
Salad, Bacon, mushroom and black pudding with lemon and thyme dressing
Chicken,Classic Caesar salad, bacon, anchovies in Caesar dressing
(V) Quiche, Three cheese and tomato, salad garnish, relish
Burger, Beef with rarebit, potato wedges, red cabbage coleslaw
Pork,8oz Pork cutlet, stir fry with Udon noodles in sweet and sour sauce
Cod, Pea and Bacon risotto
Roulade, Moroccan cauliflower roulade, humus, salad garnish, sweet potato wedges (Vegan)
Fish and Chips, mushy peas
Tart, Chocolate and coconut (Vegan)
Brulée,Apple and cinnamon, homemade shortbread biscuit
Cheesecake,Cherry Bakewell, served with fruit coulis
Ice cream and sorbets, choose any 2 from our selection
Cheese and biscuits, chutney (£2.95 supplement applies)