A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.
No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.
Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.
Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.
Every Tuesday 6pm - 9.30pm
Every Tuesday in October
Soup, freshly prepared soup of the day
Chicken parfait, blended with butter, shallots and brandy, brioche, apple, ale and chilli chutney
(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing
Fishcake, Salmon and Broccoli fishcake, poached egg, homemade chunky tartare sauce
Tuna Crostini, tuna, avocado, red onion mix onsour dough bread
(V) Tempura Halloumi, lightly battered served with chilli jam
Chicken breast,Gnocchi with chorizo in tomato sauce, wilted spinach
Cod,sautéed cabbage, black pudding mash, bacon cream sauce
(V) A vegetarian dish from A la carte Mains or
(V) Falafel, spinach Burger, Cajun flavoured chips, humus
7oz Rump cooked to your liking, chips, peppercorn sauce
Venison burger,smoked paprikachips, homemade coleslaw
Fish and Chips, mushy peas
Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)
Snickerdoodle Crème Brulée, cinnamon flavoured, chocolate shortbread
Sticky toffee Pudding, served with custard
Ice cream and sorbets, choose any 2 from our selection
Cheese and biscuits chutney (£2.95 supplement applies)