A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.
No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Craig Sansome cook a fabulous three course meal, especially for you.
Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.
Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.
Every Tuesday 6pm - 9.30pm
Smoked haddock fish cake, homemade chunky tartare sauce
(V) White onion and truffle soup
Chicken liver and bacon salad
Salmon and prawns Gnocchi
Roasted chicken with a spicy tomato & basil Risotto
(V)A vegetarian dish from A la carte Mains
6oz Bavette, skinny fries, hollandaise sauce
Chocolate brownie, honeycomb ice cream
Carrot cake, Chantilly cream (gluten free)
Pineapplesoufflé, mango sorbet (Cooking time 15 minutes)