A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.
No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.
Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.
Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.
Every Tuesday 6pm - 9.30pm
Tuesday 5th December. (Not available on 12th and 19th December)
Chicken Liver Parfait, green tomato chutney, brioche
V – Leek and potato Soup
V – Sauté mushrooms bruschetta, sour dough bread, pesto dressing
Hot and spicy prawns, dill and lemon dip
V – Casserole - selection of Butter beans, carrot, squash, onion and sprouts in a rich tomato gravy
Chicken breast, Mediterranean vegetables, pigs in blanket, crushed news, pesto cream sauce
Minted Lamb meatballs, Provençale sauce, spaghetti
Sea bass fillet, new potatoes, selection of green vegetables, sweet chilli salsa
Crème Brulée, homemade shortbread biscuits
Baked vanilla cheesecake, cranberry, orange and ginger coulis
White and dark chocolate brownie, vanilla ice cream
Cheese and biscuits (£2.95 supplement applies)