A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.
No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.
Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.
Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.
Every Tuesday 6pm - 9.30pm
March 2018 Tuesday's menu
The dish/es can be changed or altered due to unavailability of product/s
Soup, freshly prepared soup of the day
Chicken wings, marinated in homemade tangy sauce, salad garnish
(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing
Prawns, breaded butterfly prawns, dill and lemon aioli
(V) Bruschetta, mushroom mix on toasted sour dough bread
Goujons, Yellow Fin Sole fillet strips in salt & cracked black pepper breadcrumb, chunky tartare sauce
Chicken, Chicken breast, red wine jus, mash and green beans
(V) Burger, falafel and spinach, humus, sweet potato fries
Meatballs, Pork and Turkey meatballs in Arabiatta sauce with spaghetti
7oz Rump, chips, salad and peppercorn sauce
Cod, crushed news, bacon & creams sauce
Fish and Chips, mushy peas
Soufflé of the day ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)
Pavlova, Mixed fruit and cream with meringue
Chocolate fudge cake, deliciously rich served with vanilla ice cream
Cheesecake, lemon cheesecake on digestive biscuit crumb base, topped with Sicilian lemon sauce
Ice cream and sorbets, choose any 2 from our selection
Cheese and biscuits, chutney (£2.95 supplement applies)