CBA Menu

A Luxurious 3 Course Meal and a glass of house wine at the Boot Room, only on Tuesdays

A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.

No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.

Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.

Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.

Every Tuesday 6pm - 9.30pm

May 2018 Tuesday's menu

Yours for just £18.95

The dish/es can be changed or altered due to unavailability of product/s

Starters

Soup, freshly prepared soup of the day (Vegan)

Chicken liver, parfait, brioche, chutney

(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing

Prawns, breaded prawns, lemon and dill aioli

Fish cake, Haddock and spring onion, poached egg, homemade tartare sauce

Salad, Bacon, mushroom and black pudding with lemon and thyme dressing

Mains

Chicken,Classic Caesar salad, bacon, anchovies in Caesar dressing

(V) Quiche, Three cheese and tomato, salad garnish, relish

Burger, Beef with rarebit, potato wedges, red cabbage coleslaw

Pork,8oz Pork cutlet, stir fry with Udon noodles in sweet and sour sauce

Cod, Pea and Bacon risotto

Roulade, Moroccan cauliflower roulade, humus, salad garnish, sweet potato wedges (Vegan)

Fish and Chips, mushy peas

Desserts

Parfait,iced cherry

Tart, Chocolate and coconut (Vegan)

Brulée,Apple and cinnamon, homemade shortbread biscuit

Cheesecake,Cherry Bakewell, served with fruit coulis

Ice cream and sorbets, choose any 2 from our selection

Cheese and biscuits, chutney (£2.95 supplement applies)