A Luxurious 3 Course Meal and a glass of house wine at the Boot Room, only on Tuesdays

A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.

No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.

Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.

Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.

Every Tuesday 6pm - 9.30pm

March 2018 Tuesday's menu

Yours for just £18.95

The dish/es can be changed or altered due to unavailability of product/s


Soup, freshly prepared soup of the day

Chicken wings, marinated in homemade tangy sauce, salad garnish

(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing

Prawns, breaded butterfly prawns, dill and lemon aioli

(V) Bruschetta, mushroom mix on toasted sour dough bread

Goujons, Yellow Fin Sole fillet strips in salt & cracked black pepper breadcrumb, chunky tartare sauce


Chicken, Chicken breast, red wine jus, mash and green beans

(V) Burger, falafel and spinach, humus, sweet potato fries

Meatballs, Pork and Turkey meatballs in Arabiatta sauce with spaghetti

7oz Rump, chips, salad and peppercorn sauce

Cod, crushed news, bacon & creams sauce

Fish and Chips, mushy peas


Soufflé of the day ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)

Pavlova, Mixed fruit and cream with meringue

Chocolate fudge cake, deliciously rich served with vanilla ice cream

Cheesecake, lemon cheesecake on digestive biscuit crumb base, topped with Sicilian lemon sauce

Ice cream and sorbets, choose any 2 from our selection

Cheese and biscuits, chutney (£2.95 supplement applies)