A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.
No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.
Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.
Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.
Every Tuesday 6pm - 9.30pm
6th, 13th, 20th, 27th June and 4th July
Soup, freshly prepared soup of the day
Chicken parfait, blended with butter, shallots and brandy, brioche, apple and apricot chutney infused with mint
(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing
Fishcake, Smoked Haddock and spring onion fishcake, homemade chunky tartare sauce
Prawn Cocktail, Melba toast
(V) Tempura Halloumi, lightly battered served with chilli jam
Chicken breast,Thai curry sauce, rice
Haddock,spinach with poached egg, new potatoes, cheese sauce
(V) A vegetarian dish from A la carte Mains
6oz heart of Rump cooked to your liking, chunky chips, peppercorn sauce
Venison burger,sweet potato fries, celeriac remoulade
Pork cutlet,marinated served with sweet & sour noodles, stir fry
Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)
Orange Crème Brulée, shortbread biscuits
Cheesecake, Lemon and lime flavoured cheesecake
Sticky toffee Pudding, served with custard
Chocolate Brownie, served with vanilla ice cream
Cheese and biscuits, walnut bread, chutney (£2.95 supplement applies)