A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.
No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.
Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.
Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.
Every Tuesday 6pm - 9.30pm
15th, 22nd, 29thAugust and 5th, 12th, 19th, 26th September
Soup, freshly prepared soup of the day (gf)
Tempura chicken, spicy mayo (gf)
(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing (gf)
Mackerel, chilli and ginger Arancini,lemon& coriander Aioli (gf)
Panko breaded Prawns, sweet chilli sauce
(V) Mushroom, artichoke bruschetta, sour dough bread, truffle dressing (gf)
Chicken breast,crushed news, green beans, red wine jus(gf)
Cod, whole grain mustardmash, cabbage & bacon cream sauce (gf)
(V) A vegetarian dish from A la carte Mains(gf)
6oz heart of Rump cooked to your liking, chunky chips withshallots, caper & lemon butter (gf)
Lamb, garlic & oregano burger,fries, mint sauce (gf)
Beef and Pork meatballs, spicy tomato sauce, Pappardelle
Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (gf) (Cooking time 15 minutes)
Chocolate Crème Brulée, shortbread biscuits (gf)
Carrot cake, Chantilly cream(gf)
Sticky toffee Pudding, served with custard or ice cream (gf)
Torte au Citron, apricot jam
Cheese and biscuits chutney (gf) (£2.95 supplement applies)