A La Carte Menu

Available Tuesday to Saturday during Lunch and Dinner

Starts Saturday 10th March

Appetizers

A small dish served before meal to increase the appetite.

Mixed olives 2.95

Homemade Focaccia bread with olive oil and balsamic 3.25

Sharing platter (can be done gluten free) 12.55
A perfect dish with a selection of our popular starters Arancini, Calamari, Pork, leek and apple Croquettes and mixed olives (Recommended for 2 people)

Sharing platter (can be done gluten free) 16.55
A perfect dish with a selection of our popular starters Arancini, chicken terrine, Scallops and Pork, leek and apple Croquettes (Recommended for 2 people)

Soup (Gluten free) 4.95
Freshly prepared soup of the day

(V) Arancini (Gluten free) 5.25
Our take on Italian classic; a delicious mix of basmati rice, ragu, mushrooms, onions and red Leicester cheese with Indian spices bread crumbed and deep fried with our special flavourful sauces.

Pigeon (Gluten free) 6.15
Seared breast with fungi mix and blueberry dressing

(V) Caprese Salad (Gluten free) 4.95
Beef tomato, buffalo mozzarella slices layered with fresh basil and avocado finished with pesto dressing. This is a perfect accompaniment to any dish with your Main course

Chicken Terrine (can be done gluten free) 6.15
The mix of coarsely chopped chicken with kale and pancetta served with red onion marmalade and toasted Ciabatta.

King Prawns (Gluten free) 8.95
Head on King Prawns cooked in Thai style coconut milk curry sauce.

Scallops (Gluten free) 9.35
Pan seared Scallops served with bacon, cauliflower and cumin puree, finished with bacon crumb.

Croquettes (Gluten free) 5.75
A mix of pork, leek and apple, bread crumbed and deep fried served with cinnamon spiced apple sauce.

Devilled Chicken (can be done gluten free) 5.65
A British classic with onions, mushrooms and chicken liver delicately cooked in Madeira wine, served with Brioche.

Calamari (can be done gluten free) 6.25
Squid rings battered in our special mix served with Samphire and homemade periperi sauce.

Mains

The most prominent course in your meal

8oz Sirloin (Gluten free) 21.45
Cooked to your liking served with a choice of Béarnaise, Diane, Hollandaise or Peppercorn sauce and dauphinoise, sweet potato fries or hand cut chunky chips, sugar snaps & leeks medley

10oz Rib eye (Gluten free) 24.95
Cooked to your liking served with a choice of Béarnaise, Diane, Hollandaise or Peppercorn sauce and dauphinoise, sweet potato fries or hand cut chunky chips, sugar snaps & leeks medley

Medallions (Gluten free) 23.95
Succulent pieces of fillet cooked medium rare served with Diane sauce, sugar snaps & leeks medley and choice of hand cut chips, sweet potato fries or dauphinoise
Surf and Turf with any Steak – Add King Prawns or Scallops 3.95

(V) Risotto (Gluten free) 13.25
Arborio rice with a delicious mix of gorgonzola, spinach and mushrooms finished with parsley and spinach pesto.
Add Chicken/Salmon/ Sea food mix (Squid and King Prawns) 2.50/3.50/5.25

Venison (Gluten free) 19.50
Venison loin cooked pink, pickled cabbage and Port jus with pork, leek & apple croquette.

Sea Bass (Gluten free) 17.50
Sea bass fillet, fondant potato, head on king prawns, squid with Prawn bisque.

Lamb (Gluten free) 18.45
14oz Lamb shank braised for 8 hours, served with Dijon mash, carrots, onions and minted jus

Chicken (Gluten free) 17.25
Chicken breast stuffed with spinach & ricotta, dauphinoise, green beans, porcini and Pinot Noir sauce.

(V) Wellington (Gluten free*) 14.25
A Boot Room speciality! Camembert and mushroom, cranberry puree and three cheese peppercorn sauce with salad garnish.

Salmon (Gluten free) 16.25
Salmon fillet, new potatoes,mixed peppers, samphire with basil pesto sauce.

Duck (Gluten free) 17.45
Duck breast cooked pink, Puy lentils, plain mash with tamarind sauce

Desserts
5.50 unless specified otherwise

Sticky toffee pudding
A classic British dessert served with homemade vanilla ice cream

Salted caramel Crème Brulée
It’s so delicious, like salty/sweet, creamy, caramel custard served with homemade shortbread

Chocolate Fondant
Warm chocolate fondant served with homemade cherry sorbet
Deliciously rich!(Cooking time 15 minutes)

Soufflé of the day
‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream or sorbet
(Cooking time 15 minutes)

Brownie
Homemade white and dark chocolate brownie, vanilla ice cream

Cheese and Biscuits 7.50
A selection of British Cheese, crackers and chutney 

Homemade Ice Cream and sorbet per scoop 0.99
Please ask staff for selection.
Add a shot of Espresso to your scoop of Vanilla ice cream (Espresso Affogato) 3.25

 Dessert taster plate 12.50
This is delightful selection of a mini Crème Brulée, soufflé, mini fondant, brownie and a scoop of homemade ice cream and sorbet. (Cooking time 15 minutes)